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よろしくお願いします

    • My name is Keith Yamamoto, the owner and bartender of Bar Keith's, a bar specializing in Japanese whiskey that opened in Shin-Osaka 27 years ago. My philosophy is to cherish Japanese whiskey and support its producers.
  • When asked why I started a Japanese whiskey specialty store, I answer, "Because I'm Japanese." I believe it's my mission to love my country's whiskey and support its producers.
  • Initially, I heard harsh opinions from many people, but thanks to the support of my customers, I still work as a bartender and am grateful to have met the drink I love from the bottom of my heart.

I aim to convey the wonderfulness of Japanese whiskey to those who love it and become a bridge between producers. My goal is for Japanese whiskey to be spread and loved for years to come.

To fulfill my mission, I always strive to meet my customers' expectations. The Japanese whiskey boom may end someday, but I hope to continue loving Japanese whiskey no matter what era we're in.

To continue to be a beloved bar for my customers, I will continue to make daily efforts. Won't you discover the charm of Japanese whiskey with me?

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大阪の玄関 新大阪駅からほど近い、大人のバー「キース」です。

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